Yesterday was a busy busy day and there was just no time….so I’m just doing a food report.
Dinner last night: Smoked Duck and Smoked Turkey, tossed red potatoes, roasted barley with red peppers, green beans ammandine, fresh cranberries, corn muffins. The guest chef of the evening told us all about how he observed the fowl through their growth and how he used his own hands to prepare them (read: kill them) for eating.
Whew..
More later on the experience of writing Performance Based Assessments, running, solitude, the effects of a good diet on athletic performance, and Jack Johnson later tonight.
RunSingTeach 